Dairy Beef in the Packing Industry

The Tanzania Dairy Industry

Ultrafiltration in the Ontario Dairy Industry

7he T economics i off introducing ultrafiltration (UF) ) into the Ontario i dairy industry is analyzed. . First, t, a partial budget is developed to determine feasibility off UF on the farm. . The budget indicates that the great majority off Ontario dairy farms are not large enough to capture the economies off size inherent in the new technology. l y. Second, , a location-allocation ll ti model...

Management Science in the NZ dairy industry

We examine the historical relation of logistics to strategy in the NZ dairy industry, with special emphasis on OR/MS applications. We review the various ways in which efficiency has been realized in logistics in the industry (mostly through recourse to OR/MS). We especially dwell on how the structure (e.g., operating mechanisms) of the NZ dairy industry has supported and/or hindered the focus o...

Positioning the Beef Industry for the Future

Gary W. Brester Associate Professor Dramatic changes in productivity, product developments, and meat product promotion have influenced consumer demand for meat. Although the beef industry has experienced increases in production efficiency, primary competing sectors (i.e., pork and poultry) have experienced even larger productivity gains. In addition, the pork sector appears well positioned for ...

application of brand personality scale in automobile industry: the study of samand’s brand personality dimensions

این تحقیق شخصیت برند سمند را در ایران با استفاده از مدل پنج بعدی آکر (1997) بعنوان یک چهارچوب بطور توصیفی سنجیده است. بنابر این چهارچوب که دراصل در 42 جزء (42 ویزگی شخصیتی) ودر پنج بعد شخصیتی طراحی شده بود ودر کشورها وصنایع مختلف آزموده شده بود, پرسنامه به زبان فارسی ترجمه شده و با استفاده از روشهای ترجمه معکوس و مصاحبه عمیق با 12 متخصص ایرانی به 38 جزء کاهش یافت. و نظرسنجی ای در پنج نمایندگی ا...